35 cm Stainless Clad Weeknight Pan

Searched a pork shoulder and then simmered it with wine right in the same pan, and the 5-ply bottom kept the heat even the whole time. The pan’s weight feels solid but not too heavy to handle, and cleanup was surprisingly easy with just a scrub.

The depth is the real win here—I braised chicken thighs and then seared veggies in the same pan without splashing all over the stovetop. The 5-ply build feels solid but it's not too heavy to handle one-handed when draining sauce.

I’ve used it every night this week for searing chicken and simmering a quick tomato sauce, and the 5-ply build heats evenly without hot spots. The depth is perfect for braising without splattering everywhere, and cleanup is just a quick scrub since there’s no coating.