Edelstahl-Rondeau

I needed a pan that could handle larger batches without taking up too much stovetop space, and this rondeau is perfect. The 5-ply construction heats incredibly evenly, and the fitted lid really locks in moisture for braising.

Making a big batch of braised short ribs fit perfectly in this pan—the shallow walls give you more searing surface than a regular pot. The lid clicks on snugly, and it went straight from stovetop to oven without any handle-wiggling.

I've been using this for quick one-pan pasta dishes and the 5-ply construction distributes heat so evenly that nothing scorches on the bottom. The shallow wide shape makes it easy to stir and flip ingredients without splashing over the sides.