琺瑯鑄鐵平底鍋

I’ve had this skillet on the stove every night since it arrived, and the hand-enameled surface cleans up with just a quick wipe. It’s oven-safe up to 580F, so I’ve been finishing frittatas and cornbread right in it without any fuss. Worth every penny for the even heat alone.

The sear on a steak came out restaurant-quality — that hand-enameled surface heats so evenly I didn't have to rotate the pan once. Cleanup took under a minute, and knowing it’s safe up to 580F means I’m finally using it for bread too.

I was nervous about the weight, but the hand-enameled surface cleans up far easier than my old nonstick pans ever did, and the induction compatibility is a big plus in my kitchen.