Blog

How to Use a Spider Strainer for Deep Frying

Learn how to use a spider strainer for deep frying: scoop, drain, and serve crispy food safely. Includes step-by-step tips and common mistakes.

Serving Platter vs Appetizer Plates: Which for Your Party?

Deciding between a serving platter and appetizer plates for your party? Compare their roles, sizes, and care to choose the right tableware for your sp...

How to Clean and Care for a Non Stick Saucepan

Learn the best way to clean and maintain your non stick saucepan, including ceramic non stick care tips to keep it performing like new.

Stainless Clad Kadai: Indian Cooking with Western Craftsmanship

Learn how to use a stainless clad kadai for Indian cooking—from tempering to deep-frying—with even heating and easy cleanup.

Enamelled Cast Iron Skillet: What Can You Cook in It?

Discover the versatility of an enamelled cast iron skillet. From searing steaks to baking cornbread, learn what you can cook and why it's a kitchen es...

Seasoned Carbon Steel Pizza Steel: Crispy Crust at Home

Learn how to use a seasoned carbon steel pizza steel to get a restaurant-quality crispy crust at home. Step-by-step guide with tips for perfect homema...

How to Use a Pasta Insert for Perfect Pasta Every Time

Learn how to use a pasta insert to cook, strain, and serve pasta without draining or mess. Step-by-step guide with tips for perfect results.

Entrée Bowls vs Side Bowls: Which Size for Every Meal?

Compare Entrée Bowls and Side Bowls from Made In Cookware to find the right size for salads, pasta, desserts, and more. Practical advice on when to ch...

CeramiClad vs Stainless Clad Frying Pan: Which to Buy?

Compare the CeramiClad Non Stick Frying Pan and Stainless Clad Sets to decide which cookware suits your cooking style and kitchen needs.

Is Enamelled Cast Iron Oven Safe? Yes, Here's How

Learn why enamelled cast iron is oven safe, including temperature limits, lid safety, and care tips for your Dutch oven and skillet.

Carbon Steel Wok vs Frying Pan: Which for Stir-Fry?

Compare the Seasoned Carbon Steel Wok and Frying Pan for stir-fry. Learn the trade-offs in heat control, tossing space, and stovetop fit.

Chef Towel Uses: More Than Just Drying

Discover how a simple chef towel can handle hot handles, dry delicate glassware, and keep your station clean. Practical tips beyond basic drying.