How to Clean and Care for a Non Stick Saucepan
By Made In Cookware - UK | Published: 2026-10-26
Category: Tips & Care
Learn the best way to clean and maintain your non stick saucepan, including ceramic non stick care tips to keep it performing like new.
Quick Answer
To keep your non stick saucepan in top shape, hand wash it with mild soap and a soft sponge after each use, and avoid high heat, metal utensils, and harsh abrasives.
Why Ceramic Non Stick Needs Special Care
Ceramic non stick coatings are prized for being free of PTFE and PFOA, but they are more delicate than traditional non stick surfaces. The CeramiClad® Non Stick Saucepan uses a high-performance ceramic coating over a stainless clad base, which gives you excellent food release without toxic chemicals. However, that coating can scratch or degrade if you use metal utensils, cook on high heat, or scrub aggressively. Understanding this trade-off helps you adjust your habits to extend the life of your pan.
The Role of the Stainless Clad Base
The stainless clad construction means the saucepan heats evenly and is compatible with all hob types, including induction. That even heating reduces hot spots that can cause food to stick or burn onto the coating. Still, the base doesn't make the non stick surface indestructible. You still need to use wooden, silicone, or plastic utensils and avoid overheating, especially when the pan is empty.
Step-by-Step Cleaning and Care Routine
- Cool Before Cleaning: Let the saucepan cool completely before washing. Plunging a hot pan into cold water can warp the base and damage the coating. Never use cold water on a hot pan.
- Hand Wash with Mild Soap: Use warm water, a drop of mild dish soap, and a soft sponge or cloth. Avoid steel wool, scouring pads, and abrasive cleaners that will scratch the ceramic coating. Check your sponge for rough edges before use.
- Remove Stubborn Residue Gently: For stuck-on food, fill the pan with warm soapy water and let it soak for 10–15 minutes. Then wipe with a soft sponge. If needed, use a plastic scraper or a paste of baking soda and water. Soaking is always better than scrubbing hard.
- Dry Thoroughly: Dry the saucepan with a soft towel or air-dry it completely. This prevents water spots and helps maintain the stainless steel exterior. Don't store the pan while it's still wet.
- Store Properly: Hang the pan or store it with a protective liner between stacked pans. This prevents scratches from other cookware. Use a pan protector or a paper towel as a buffer.
Product Facts
- CeramiClad® Non Stick Saucepan: The CeramiClad® Non Stick Saucepan features a non-toxic ceramic coating that is free of PTFE and PFOA. This makes it a safer choice for everyday cooking, but you still need to treat the coating gently to avoid scratches.
CeramiClad® Non Stick Saucepan - CeramiClad® Non Stick Saucepan: It is oven-safe up to 260°C and compatible with gas, electric, and induction hobs. You can transfer it from stovetop to oven without damage, but remember to avoid thermal shock by letting it cool gradually.
