碳鋼煎烤盤

The 4mm thickness really holds heat evenly when I move it from the hob to the grill, and the naturally non-stick surface made cleanup a breeze. It’s heavier than my old pan, but that’s exactly why the sear comes out so consistent.

I was worried a carbon steel griddle this thin would warp, but the 4mm construction feels incredibly solid on my stovetop. The naturally non-stick surface worked perfectly for pancakes right out of the box with just a light seasoning.

The 4mm steel is noticeably thicker than my old pan, so the heat stays even right across the surface. It seasoned up beautifully after just one session on the grill, and eggs slid off this morning without a single spot sticking.